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[[num_page_4]]

6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade

$17.49  
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Category: Dalstrong Boning Knife

About this item

Blade type: curved/narrow
With blade of stainless steel
CARE AND USE: Follow these simple tips to get the longest life out of your knife; While Fibrex Pro knives are dishwasher safe, Victorinox recommends handwashing your knife for best results; Dishwashers are designed to spray water at a relatively high pressure, which can jostle your silverware and cause knives to dull; For best results, hand wash your knife with a soapy cloth and dry immediately; Hone your knives after every couple of uses and sharpen when necessary to maintain maximum sharpness
CURVED, SEMI-STIFF BLADE works great for heavier cutting tasks like working with beef, pork, and most game and is perfect for slicing through bone and cartilage and around ribs and chops; With a thin blade and a curved edge, it's easy to separate your meat, poultry, and fish from the bone and skin; The semi-flexible blade allows you to cut into the tiniest, most hard-to-reach areas with ease, so you can get the perfect ribs, fillets, steaks, roasts, and chops, every time

brandVictorinox
colorBlack
volume450 Milliliters
blade_edgePlain
item_length12 Inches
item_weight3.53 ounces
blade_length15 Centimeters
blade_materialStainless Steel
handle_materialThermoplastic Rubber
customer_reviews4.8 4.8 out of 5 stars 1,934 ratings 4.8 out of 5 stars
number_of_pieces1
assembly_requiredNo
best_sellers_rank#1,870 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1 in Boning Knives
construction_typeStamped
item_model_number5.6603.15
batteries_requiredNo
is_dishwasher_safeNo
is_discontinued_by_manufacturerNo
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