Skinning & Boning Knife - 5.5 inch - Gladiator Series Elite - Forged High-Carbon German Steel - G10 Handle - w/Sheath - Meat Cutting, Carving, Bone, Trimming, Deboning - NSF Certified

About this item

Outstanding craftsmanship and stunning design elements for any chef, hunter or outdoorsman who preps large quantities of meat and fish. Easily work around bones and joint, through muscle and tight spaces. Peak performance has never looked so good at this price.
Unrivalled Performance: Incredibly razor sharp, full-tang, imported high-carbon German knife steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.
Award winning design, with satisfying heft, premium materials and quality feel. Premium G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
Engineered to perfection: at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance
Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!